Snow Days = Ninja Sightings


Just Proud…

Her work ethic, her maturity, her desire to grow and improve,the way she pushes herself…She’s growing up before my very eyes.


Menu Plan Organization….HELP. ME.

I seriously hate having to sit down and plan my meals for my grocery shopping trip. I don’t hate being prepared ahead of time, I actually love that part because I don’t have to scramble each day to try to figure out what I’m going to make for supper.  What I hate is the process of deciding what to each for each meal (and snacks!) for every single day of the week. U-G-H!!!!

*Funny Story – last night I was going to make homemade chocolate chip cookies. But alas, we had no butter. I called The Spinster and she had some but not enough. Hannah then proceeded to walk sadly from room to room in the house saying “Buttah”. (picture a huge bullfrog ribbiting out the word buttah). She’s something else, that one.


So here’s my dilemma, I have recipes in books, in a recipe box, in a binder, on my laptop and on hundreds of blogs that I want to test out. It’s very overwhelming. I tried several different ways to organize all of them (created my own spreadsheet, online recipe organizers, etc) but nothing has really been what I want.

In the perfect world that exists in my mind, I would have my recipes organized seasonally. That way I’d be utilizing produce at it’s peak time. I just can’t figure out how to make that happen in a way that doesn’t push the limits of my sanity.

I’m thinking about using my blog…kinda…maybe…to start doing that whole menu plan day thing that is so popular. That way I can come here and go straight to that category and maybe have some kind of semblance of organization?? I don’t know. I may try it.  I may not.  As you can see, I am fantastic at making decisions.

I’m going back towards more from-scratch cooking now that softball season is in the slow part of the year, with the hopes that when it comes back around with a vengeance, I am so disciplined in my food/snack making that I will breeze right through it brandishing healthy, wholesome snacks around every turn. Yeah…I’m laughing too.  But my girls love all of the homemade snacks I make.  Especially the cheese crackers.  And honestly, they are so stinking easy.  I don’t know why but every time I think about making them, I get all like “but I have to use the rolling pin”, as if that is sooo hard.  It takes probably 15 minutes to mix up the few ingredients and roll them out, then pop them in the oven.  Sometimes I amaze myself with how much of a wimp I am.

Well, I have no idea if anyone is still reading this blog since I kinda fell off the face of the Earth for oh, I don’t know, a couple of years…but if I do and if you happen to have any suggestions or would like to share how you organize and create your menu plan each week, I will be eternally grateful and probably so happy that the rolling pin is gonna feel like chump change.

Shew! What a Summer!

Been a while since I’ve had time to post anything.  We’ve been softballin’ it up big time since the end of March and are finally heading into the end of our busy season. Both girls should be finished by the end of July, though I imagine they will probably pick up one or two tourneys in the fall.  They play on different teams (one is 12U and one is 10U), but they are in the same organization, which means that we are usually playing in the same tournaments, though not always at the same parks.  We all enjoy it and we love spending time with our softball family.  But I always do look forward for the slower days that come at the end of the season.


I’ve been working on a couple crochet projects that I’m really excited about and can’t wait to finish.  I’m also continuing to plug away at exercising.  I can’t tell you how much exercise and a healthy diet have changed my life.  I am 39 years old and haven’t felt so good since my teen years.  Even in my 20’s, I never had as much energy and just general wellness.  So on that note, I want to share a website I recently stumbled upon.  Skinnytaste has tons of awesome recipes.  We just tried the Santa Fe Chicken last night and I served it with brown rice.  It was a big hit.  I think I may just serve it in lettuce wraps next time I make it, as it was very filling.

I went to an informational meeting the other night for parents of incoming 7th graders and it didn’t really hit me until I got there that I have a 7th grader!  I can’t believe how fast the years fly by.  She’s growing up so fast!


She asks me almost weekly now what she should choose for a career.  She’s throwing around the idea of interior design or a therapist right now. :)  Although when I told her she might have to live in a big city to be successful at interior design, she kind of balked at that one.  I don’t think she wants to get too far from home.  Of course, that may change later.  I think she also is thinking about some sort of sports therapist, which I think would be a fabulous choice for her, but whatever she wants.  I know this, she is super smart, witty, hilarious and talented, I know she will be good at whatever she decides. <3

Microwave Cleaner

I guess everyone probably knows this already, but after reheating some baked beans in the microwave this weekend, and forgetting to cover the bowl, resulting in a bean explosion, I thought I’d share this awesome tip on how to clean the microwave easily.

And this works on stuff that has been baked and caked on for decades too. You will be amazed at how easily everything comes off.

Not that any of us ever allow that to happen. Heh heh…



1 C. vinegar in a bowl

Microwave for 5 mins.

Let sit 1 min.

Wipe out with damp cloth


Home Alone on a Rainy Saturday <3

Brian’s at work, Katie’s on a field trip, Hannah spent the night with a friend last night and I’m home alone with the dogs listening to the rain.  It has been SO long since this has happened.  Coffee is going down and I’ve got the thunder for background music.  I love this day and just wanted to take a minute to recognize it.  :)

This is Sugar Dog.  She’s a storm lover, just like her mama.

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Bert & Ben’s Sweet & Sour Green Beans

By far, one of the best, and most favorite, gifts I have ever received is my Aunt Bee’s Mayberry Cookbook.  I’ve found some really delicious recipes here and the book is loaded with pictures and funny stories/scenes from my all-time favorite show.


We are gearing up for softball season now, so that means we will have quite a few nights where I need to find a quick and easy solution for supper.  Menu planning at my house is at least an hour and a half job.  I love to cook and I don’t like eating the same things every week, so I put a lot of thought into each meal and try to keep a lot of variety. I try to keep us in 80/20 range on the healthy vs. not so healthy meal range.  You know, 80% clean meals, to keep us all healthy and 20% good ol’ stuff we love to keep us content.  Southern Fried Fitness is a great blog that posts recipes for each of those categories.

Making an appearance on the menu this week will be BLT’s with my favorite Mac & Cheese recipe from another beloved book, Autumn From The Heart Of The Home by Susan Branch.  And from the Mayberry Cookbook, I’ll be trying out Bert & Ben’s Sweet & Sour Green Beans.  Sounds yummy, hope it turns out that way.  I usually just make P-Dub’s green beans because they are so delicious and a huge hit around here, but I also want to try new stuff as much as possible.

So, this is what Bert & Ben’s Sweet and Sour Green Beans looks like:

2 cans green beans (I’ll be using fresh)
4 strips bacon (we like Simple Truth brand)
1 large onion, chopped
2 teaspoons sea salt (I’ll be using kosher)
1/2 teaspoon pepper
4 T. sugar (will probably use Stevia even though this is technically a “20% meal”)
1/2 C. cider Vinegar
2 T. flour (all I have is whole wheat)*Original recipe calls for the liquid from one can of green beans, I will just use chicken broth in place of that.

Fry bacon til crisp, reserve drippings.  Crumble bacon.
Saute onion in bacon drippings. Grease.  It’s bacon grease.  Calling it drippings doesn’t change what it is!  But that’s what the recipe says, so that’s what I’m calling it too. :)Stir in liquid, flour, salt, pepper, sugar and vinegar.  Bring to boil.
Add green beans and bacon.
Heat until warmed through.  (I will cover the skillet and let them cook a while since I’m using fresh instead of canned.)

And here’s the yummy Mac & cheese recipe from Susan Branch’s Autumn book.

Product Details

10 oz. elbow macaroni (I’m using whole grain rotini because that’s what I have in my pantry)
2 eggs
1 T. dry mustard
1/2 t. salt
1/4 t. pepper
2 C. half & half
1 lb. sharp cheddar, grated

Preheat oven to 375.  Cook and drain macaroni.
In large bowl, lightly beat eggs, salt, pepper and mustard.
Stir in half & half, then cheese, then macaroni.
Pour into buttered 2 qt. casserole. Bake 25 min.
Put under broiler 1 min to brown and crisp the top.

Klutzy Mama

One hard workin' dad, an accident-prone mama, and two crazy kids! is the best place for your personal blog or business site.

Twisted Fencepost

Life on the outskirts of town.


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