You know how there are just certain meals that hit the spot on a cold winter’s night? Well add this baby to the list! This was sooo YUM!
I found the recipe for it at Joyously Domestic and tweaked it just a little (my changes are included below, but you can find the original recipe here. It was a big hit & will definitely be a repeat at our table.
1 pound smoked sausage (I used turkey sausage), sliced into large chunks
2 1/2 pounds red skin potatoes, scrubbed and cut into large chunks
10 ounces green beans (fresh or frozen – I used frozen)
1 large onion, peeled and cut into slices
1/2 cup good-quality Italian dressing (I used homemade)
Pinch kosher salt
Pinch black pepper
1 tablespoon each fresh rosemary and thyme leaves (optional)
Preheat oven to 375 degrees. Grease a very large baking dish/baking sheet tray with either non-stick spray or a bit of olive oil.
In a large bowl, add the sausage, potatoes, onions and green beans. Pour in dressing. Season with a little salt and pepper. Sprinkle in the herbs (if using) and give everything a good toss or stir.
Pour into the baking dish and cover tightly with foil.
Bake for 30 minutes. Remove from oven. Remove foil and gently stir to rotate the ingredients in the baking dish.
Return baking dish to oven (uncovered). Increase oven temperature to 400 degrees. Bake for an additional 35 – 45 minutes (or until potatoes have browned a bit and everything is nice and roasted). Stir a few times during this final baking time to ensure that everything roasts evenly.
Serve immediately. Great with some freshly grated Parmesan cheese on top.
NOTE: You want a large enough baking dish that will allow for things to be spread out in an even layer. If the ingredients are piled too much on top of each other, everything will mostly just steam and not roast properly.