Yesterday I went on a jaunt through the graveyard to do my sprints. I love going over there. It’s so peaceful and quiet. And on a stormy day, it makes for a nice creepy atmosphere and I love me some creepy.
I made it home just in time to not get completely drenched and then fixed this delicious veggie scramble for lunch. I love pretty much all vegetables. So weird because there was definitely a day when corn and potatoes were the only things I’d even touch. But that was years ago and my tastes have definitely changed. I have loads of veggies every day.
This is so easy to make and you can use any veggies you like. I used an entire bag of frozen fiesta style veggies (Kroger brand). I just sprayed my skillet and turned the heat on med/low. Threw in the frozen veggies (because I forgot to thaw them in the fridge) and then seasoned with salt, pepper & garlic powder. I covered my skillet with a lid and let them cook at least 10 minutes, stirring every so often. While they were cooking, I whisked an egg with 1/3 C. egg whites. When the veggies were done to my liking, I just poured in the egg mixture and stirred it all up and cooked it until the eggs were cooked through. I then gave them a light sprinkle with sharp cheddar cheese and red pepper flakes.