This was my lunch yesterday. And yes, that is a ton of broccoli and cauliflower. An entire bag to be exact. Served with my favorite chicken and some wild rice. And I cleaned every bit of that deliciousness off my plate.
Here’s my recipe for making the most fantastic tasting chicken ever. It is so simple too, you won’t believe how good it tastes. I just put about a tsp of coconut oil in a skillet and heat on med heat. I season both sides of my chicken breast with Pink Himalayan Salt, garlic powder & Chipotle pepper, then cover the skillet with a lid and cook until done. The lid is crucial because it comes out in this slightly blackened state and yet it is so juicy. I never get tired of eating my chicken this way and the whole family loves it as well. The Chipotle pepper definitely gives it a bite, so take it easy on that if you aren’t hot heads like us.