Pumpkin Muffins

This is for Christy, who requested the recipe for the pumpkin muffins.

It’s superdeeduper easy!

Just take one can of pumpkin and one spice cake mix and mix well.  No egg, no oil, just the dry cake mix and the pumpkin.  Bake at temperature listed on cake mix. Start checking the muffins after about 10 minutes and remove from oven when toothpick inserted in center comes out clean.

These are so yummy!

Advertisements

3 thoughts on “Pumpkin Muffins

  1. Christy November 21, 2008 at 6:48 pm Reply

    Thank you!!! Are they lowfat, calories, too??? Because there’s no oil, they are probably low calorie….right?!?! just tell me yes 🙂 they sound yummy!! and easy!!

  2. lil' sis November 21, 2008 at 6:53 pm Reply

    Oh my, this is something even I could do! Thanks!
    You need to post the cake-in-a-mug recipe I sent you!

  3. Kristi Smith November 22, 2008 at 4:07 am Reply

    Glad to know that. I make pumpkin chocolate chip muffins that are pretty tasty, as long as I don’t overcook them . . . which happens frequently.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

BEAST MODE MOM

Fitness ~ Food ~ Mom Life

Chocolate Salad

Nutritious, Delicious, Simple

Klutzy Mama

~ Life ~ Family ~ Fitness ~ Fun ~

WordPress.com

WordPress.com is the best place for your personal blog or business site.

Twisted Fencepost

Life on the outskirts of town.

%d bloggers like this: