Pumpkin Muffins

This is for Christy, who requested the recipe for the pumpkin muffins.

It’s superdeeduper easy!

Just take one can of pumpkin and one spice cake mix and mix well.  No egg, no oil, just the dry cake mix and the pumpkin.  Bake at temperature listed on cake mix. Start checking the muffins after about 10 minutes and remove from oven when toothpick inserted in center comes out clean.

These are so yummy!


3 thoughts on “Pumpkin Muffins

  1. Christy November 21, 2008 at 6:48 pm Reply

    Thank you!!! Are they lowfat, calories, too??? Because there’s no oil, they are probably low calorie….right?!?! just tell me yes 🙂 they sound yummy!! and easy!!

  2. lil' sis November 21, 2008 at 6:53 pm Reply

    Oh my, this is something even I could do! Thanks!
    You need to post the cake-in-a-mug recipe I sent you!

  3. Kristi Smith November 22, 2008 at 4:07 am Reply

    Glad to know that. I make pumpkin chocolate chip muffins that are pretty tasty, as long as I don’t overcook them . . . which happens frequently.

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